We offer various cuts off beef that are frozen and vacuum sealed
Check back often for our most up to date listing
Here is a list of our current offerings and pricing: 

​

• Brisket - $12/lb - SOLD OUT

• Chuck Eye Steak - $21/lb

• Chuck Roast - $13/lb

• Coulotte (Picanha) - $22/lb

• Denver - $36/lb - SOLD OUT

• FIlet - $90/lb

• Flank Steak - $18/lb

• Flat Iron - $19/lb

• Ground Beef - $9.99/lb  

• Hanger - $28/lb

• Mock Tender - $18/lb

• NY Strip - $52/lb - SOLD OUT

• Ribeye - $58/lb

• Skirt Steak - $18/lb

• Short Ribs - $13/lb

• Sirloin Tip - $18/lb

• Stew Meat - $9.50/lb

• Top Round Roast - $10/lb

• Top Sirloin - $18/lb

• Tri-Tip - $25/lb

​

• Organs:

  • Heart - $5/lb​

  • Kidney - $5/lb

  • Liver - $5/lb

  • Marrow Bones - $10 (2 per pack)

  • Oxtail - $9/lb

​

• ​

• ​

• ​  

   

Half or Whole Cows