We offer various cuts off beef that are frozen and vacuum sealed
Check back often for our most up to date listing
 

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 Grab it while you can! 

• Ground Beef - $9.99/lb

• ​Chuck Roast - $13/lb

• Chuck Eye Steak - $21/lb

• ​Coulotte (Picanha) - $21/lb

• Cube Steak - $9.50/lb

• FIlet - $90/lb - SOLD OUT

• Flank Steak - $18/lb

• Flat Iron - $19/lb

• Hanger Steak - $28/lb

• NY Strip - $52/lb 

• Ribeye - $58/lb

• Skirt Steak - $18/lb

• Stew Meat - $9.50/lb

• Top Sirloin - $18/lb

• Offal:

  • Heart - $5/lb​

  • Kidney - $5/lb

  • Liver - $5/lb

  • Marrow Bones - $10 (2 per pack)

  • Oxtail - $9/lb

  • Suet - $5/lb

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Clearance 

• Sirloin Tip - $5.99/lb

• Top Round Roast - $5.99/lb

• Tri-Tip - $19.99/lb

• Short Ribs (single) - $9.99/lb

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• *Current list as of February 23, 2026​

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Half or Whole Cows