What is the difference between Angus and Wagyu? 

• Wagyu is known for its intense, fine marbling throughout the muscle.  This contributes to its tenderness and rich flavor throughout.

• Angus, while also marbled, tends to be more concentrated around the edges of the muscle

What is the flavor of Wagyu like? 

• Wagyu offers a rich and buttery flavoring due to the fat content and specific diet.  It is also exceptionally tender due to the fat content 

Is Wagyu healthy given the fat content? 

• In short, yes!  Wagyu beef has a higher content of monounsaturated fats and omega fatty acids, which are known to be beneficial for heart health and overall well-being

Why is Wagyu more expensive?

• Wagyu cattle are fed a special diet, often including high-quality grain and protein, to promote slow, natural weight gain and marbling 

• They are typically raised for a longer period of time than other beef breeds which in turn, requires more care and attention 

Why buy from Splendid River?

• Our cattle are DNA Certified Akaushi (Japanese Brown) Wagyu Beef 

• Our cattle are pasture raised and we practice rotational grazing to ensure they have access to fresh forage 

• No growth hormones

• We are local, in Rockford, TN

Where can I purchase your beef? 

• You can find us at the Maryville Farmers Mkt most Saturdays from
  8:30AM - 11:30AM.  Keep an eye on our social media outlets for our schedule 

• You can call 865-280-5190

• You can email us at michelle@splendid-river.com

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